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Haiqing Cha

海青茶

Tea passport

Mtundu wa tiyi
Green Tea

SKU · HAIQING-CHA-CN

SKU · HAIQING-CHA-CN
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Larger, denser and heavier than southern tea (较南茶硕壮重实); ink-green, oily and glossy (墨绿油润). The *Dazhong Ribao* website adds that the veins of the leaf are clearly visible.
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich, high and long (香浓郁高长). The *Dazhong Ribao* website (2024) and reference descriptions call a “pea” aroma (豌豆香) its signature trait; this word is not in the protection requirements.
Liquor Color
Yellow-green, bright (黄绿明亮).
Spent Leaves
Yellow-green, even, bright (黄绿匀亮).
Taste
Rich, full and refreshing (浓醇爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Acidic or slightly acidic, pH 4.5–6.5; fertile sandy loam is best; the soil layer is 80–100 cm and deeper, without a dense subsoil horizon, with a living layer of at least 40 cm.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Haiqing Cha

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