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차 백과사전

하이칭 차

海青茶

Tea passport

차 종류
Green Tea

SKU · HAIQING-CHA-CN

SKU · HAIQING-CHA-CN
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

맛

테이스팅 노트

Dry Leaf Appearance
Larger, denser and heavier than southern tea (较南茶硕壮重实); ink-green, oily and glossy (墨绿油润). The *Dazhong Ribao* website adds that the veins of the leaf are clearly visible.
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich, high and long (香浓郁高长). The *Dazhong Ribao* website (2024) and reference descriptions call a “pea” aroma (豌豆香) its signature trait; this word is not in the protection requirements.
Liquor Color
Yellow-green, bright (黄绿明亮).
Spent Leaves
Yellow-green, even, bright (黄绿匀亮).
Taste
Rich, full and refreshing (浓醇爽口).

03 / Origin passport

Origin and production

차 종류
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Acidic or slightly acidic, pH 4.5–6.5; fertile sandy loam is best; the soil layer is 80–100 cm and deeper, without a dense subsoil horizon, with a living layer of at least 40 cm.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

상세 정보

상세 정보

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

하이칭 차

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