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Balení produktu Chaj-čching čcha

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Poznámky k původu Původ čaje

Encyklopedie čaje

Chaj-čching čcha

Name: Chaj-čching čcha
SKU: HAIQING-CHA-CN

海青茶

Zatím bez hodnocení

Zatím žádné recenze · Napsat recenzi

Tea passport

Druh čaje: Green Tea

SKU · HAIQING-CHA-CN

Porovnat čaje

Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Chuť

Chuťový profil

Dry Leaf Appearance: Larger, denser and heavier than southern tea (较南茶硕壮重实); ink-green, oily and glossy (墨绿油润). The *Dazhong Ribao* website adds that the veins of the leaf are clearly visible.
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich, high and long (香浓郁高长). The *Dazhong Ribao* website (2024) and reference descriptions call a “pea” aroma (豌豆香) its signature trait; this word is not in the protection requirements.
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Rich, full and refreshing (浓醇爽口).

03 / Origin passport

Origin and production

Druh čaje: Green
Geographical Indication Status: Ano
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Acidic or slightly acidic, pH 4.5–6.5; fertile sandy loam is best; the soil layer is 80–100 cm and deeper, without a dense subsoil horizon, with a living layer of at least 40 cm.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Podrobnosti

Health: Health PropertiesThere are no verified data on the effects of this particular tea.