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Encyclopédie du thé

Haiqing Cha

海青茶

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Tea passport

Type de thé
Thé vert

SKU · HAIQING-CHA-CN

SKU · HAIQING-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Saveur

Profil gustatif

Dry Leaf Appearance
Larger, denser and heavier than southern tea (较南茶硕壮重实); ink-green, oily and glossy (墨绿油润). The *Dazhong Ribao* website adds that the veins of the leaf are clearly visible.
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich, high and long (香浓郁高长). The *Dazhong Ribao* website (2024) and reference descriptions call a “pea” aroma (豌豆香) its signature trait; this word is not in the protection requirements.
Liquor Color
Yellow-green, bright (黄绿明亮).
Spent Leaves
Yellow-green, even, bright (黄绿匀亮).
Taste
Rich, full and refreshing (浓醇爽口).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Acidic or slightly acidic, pH 4.5–6.5; fertile sandy loam is best; the soil layer is 80–100 cm and deeper, without a dense subsoil horizon, with a living layer of at least 40 cm.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Haiqing Cha

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