التغليف شاي مُحضَّر المنشأ

تغليف المنتج هايتشينغ تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

هايتشينغ تشا

Name: هايتشينغ تشا
SKU: HAIQING-CHA-CN

海青茶

لا توجد تقييمات بعد

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Tea passport

نوع الشاي: شاي أخضر

SKU · HAIQING-CHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

النكهة

ملف النكهة

Dry Leaf Appearance: Larger, denser and heavier than southern tea (较南茶硕壮重实); ink-green, oily and glossy (墨绿油润). The *Dazhong Ribao* website adds that the veins of the leaf are clearly visible.
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich, high and long (香浓郁高长). The *Dazhong Ribao* website (2024) and reference descriptions call a “pea” aroma (豌豆香) its signature trait; this word is not in the protection requirements.
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Rich, full and refreshing (浓醇爽口).

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Acidic or slightly acidic, pH 4.5–6.5; fertile sandy loam is best; the soil layer is 80–100 cm and deeper, without a dense subsoil horizon, with a living layer of at least 40 cm.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

التفاصيل

Health: Health PropertiesThere are no verified data on the effects of this particular tea.