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Huizhou Yancha

惠州岩茶

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Tea passport

Theesoort
Oolong Tea

SKU · HUIZHOU-YANCHA-CN

SKU · HUIZHOU-YANCHA-CN
Thee vergelijken
Hoe te zetten

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

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Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zetten

Westers zetten

Watertemperatuur
95 - 100 °C
Process
Warm the teaware, quickly pour in and discard the first water; the first infusions — 10–20 seconds, then lengthen the steeping; usually six to eight infusions.
Hoeveelheid thee
5–8 g per 100–110 ml.
Teaware
A gaiwan or a small clay teapot.

Smaak

Smaakprofiel

Dry Leaf Appearance
Curved strips, tightly twisted, thin and firm; the color is bluish-brown (乌褐), sometimes with a dark green sheen.
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
Clean (清香); the aroma “settles to the bottom of the cup” (香沉杯底).
Liquor Color
Orange-yellow with a reddish tint, clear and bright; elsewhere in the same article — clear yellow (澄黄透亮).
Spent Leaves
No descriptions found in the sources consulted.

03 / Origin passport

Origin and production

Theesoort
Oolong
Soil
According to *Nanfang+* — “红层黄砾壤”, yellow gravelly soils on red beds. The soil layer is thin; the Duozhu garden applies organic matter and trace elements twice a year.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Roasted oolong is kept in tight opaque packaging, in a dry dark place at room temperature, away from odors; the main thing is dryness.

Details

Details

Cultural Significance
The project is presented as turning waste slopes into profitable gardens; the head of one of the companies (2025) calls Huizhou “the second rock tea area in China” — this is a self-assessment, not a recognized status.
Name Breakdown
惠州 is the name of the prefecture-level city; 岩茶 means “rock, cliff tea”, a Wuyishan term for tea from the danxia cliffs. *Nanfang+* explains it with the saying “岩岩有茶，非岩不茶” — “on every rock there is tea, without rock it is not tea”.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted. The county media (2021) write that quality checks found no pesticide residues; the article does not give the test reports.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Huizhou Yancha

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