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Balení produktu Chuej-čou Jen-čcha

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Poznámky k původu Původ čaje

Encyklopedie čaje

Chuej-čou Jen-čcha

Name: Chuej-čou Jen-čcha
SKU: HUIZHOU-YANCHA-CN

惠州岩茶

Zatím bez hodnocení

Zatím žádné recenze · Napsat recenzi

Tea passport

Druh čaje: Oolong Tea

SKU · HUIZHOU-YANCHA-CN

Porovnat čaje

Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody: 95 - 100 °C
Process: Warm the teaware, quickly pour in and discard the first water; the first infusions — 10–20 seconds, then lengthen the steeping; usually six to eight infusions.
Množství čaje: 5–8 g na 100–110 ml.
Teaware: A gaiwan or a small clay teapot.

Chuť

Chuťový profil

Dry Leaf Appearance: Curved strips, tightly twisted, thin and firm; the color is bluish-brown (乌褐), sometimes with a dark green sheen.
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Clean (清香); the aroma “settles to the bottom of the cup” (香沉杯底).
Liquor Color: Orange-yellow with a reddish tint, clear and bright; elsewhere in the same article — clear yellow (澄黄透亮).
Spent Leaves: No descriptions found in the sources consulted.

03 / Origin passport

Origin and production

Druh čaje: Oolong
Soil: According to *Nanfang+* — “红层黄砾壤”, yellow gravelly soils on red beds. The soil layer is thin; the Duozhu garden applies organic matter and trace elements twice a year.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Roasted oolong is kept in tight opaque packaging, in a dry dark place at room temperature, away from odors; the main thing is dryness.

Podrobnosti

Cultural Significance: The project is presented as turning waste slopes into profitable gardens; the head of one of the companies (2025) calls Huizhou “the second rock tea area in China” — this is a self-assessment, not a recognized status.
Name Breakdown: 惠州 is the name of the prefecture-level city; 岩茶 means “rock, cliff tea”, a Wuyishan term for tea from the danxia cliffs. *Nanfang+* explains it with the saying “岩岩有茶，非岩不茶” — “on every rock there is tea, without rock it is not tea”.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted. The county media (2021) write that quality checks found no pesticide residues; the article does not give the test reports.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.