Опаковка Приготвен чай Произход

Опаковка на продукта Хуейджоу Янача

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Хуейджоу Янача

Name: Хуейджоу Янача
SKU: HUIZHOU-YANCHA-CN

惠州岩茶

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Oolong Tea

SKU · HUIZHOU-YANCHA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 95 - 100 °C
Process: Warm the teaware, quickly pour in and discard the first water; the first infusions — 10–20 seconds, then lengthen the steeping; usually six to eight infusions.
Количество чай: 5–8 g на 100–110 ml.
Teaware: A gaiwan or a small clay teapot.

Вкус

Вкусов профил

Dry Leaf Appearance: Curved strips, tightly twisted, thin and firm; the color is bluish-brown (乌褐), sometimes with a dark green sheen.
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Clean (清香); the aroma “settles to the bottom of the cup” (香沉杯底).
Liquor Color: Orange-yellow with a reddish tint, clear and bright; elsewhere in the same article — clear yellow (澄黄透亮).
Spent Leaves: No descriptions found in the sources consulted.

03 / Origin passport

Origin and production

Вид чай: Oolong
Soil: According to *Nanfang+* — “红层黄砾壤”, yellow gravelly soils on red beds. The soil layer is thin; the Duozhu garden applies organic matter and trace elements twice a year.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Roasted oolong is kept in tight opaque packaging, in a dry dark place at room temperature, away from odors; the main thing is dryness.

Подробности

Cultural Significance: The project is presented as turning waste slopes into profitable gardens; the head of one of the companies (2025) calls Huizhou “the second rock tea area in China” — this is a self-assessment, not a recognized status.
Name Breakdown: 惠州 is the name of the prefecture-level city; 岩茶 means “rock, cliff tea”, a Wuyishan term for tea from the danxia cliffs. *Nanfang+* explains it with the saying “岩岩有茶，非岩不茶” — “on every rock there is tea, without rock it is not tea”.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted. The county media (2021) write that quality checks found no pesticide residues; the article does not give the test reports.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.