Fonosana Dite efa namboarina Fiaviana

Fonosana vokatra 7542 Цин Бин

Lokon'ny dite efa namboarina Torolalana fanamboarana dite

Fanamarihana momba ny fiaviana Fiavian'ny dite

Rakipahalalana momba ny dite

7542 Цин Бин

Name: 7542 Цин Бин
SKU: 7542-QING-BING-CN

7542 青饼7542 qīng bǐng

Tsy mbola misy naoty

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Fiaviana: Menghai Tea Factory, Menghai area and the broader Yunnan region

Karazana dite: Pu-erh Tea

SKU · 7542-QING-BING-CN

Ampitahao ny dite

Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Mbola tsy misy fanamarihana momba ny tsirony ho an'ity dite ity.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

Karazana dite: Puerh
Geographical Indication Status: Eny
Geographical Indication Standard: GB/T 22111
Регион: Menghai Tea Factory (勐海茶厂, now the 大益 *Dàyì* brand), Menghai (勐海) area and the broader Yunnan region

Toetran'ny dite

Processing: Shaiqing
Cultivar: théier à grandes feuilles du Yunnan (云南大叶种, *yúnnán dàyèzhǒng*).

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Antsipiriany

Leaf Shape: Takelaka dite voatsindry

7542 Qing Bing

Classification and Origin

Category: CHINA-PUERH TEA — kupajli (bir tog‘dan emas) presslangan puer.

唛号 — bu retsept-blend formulasi, ishlab chiqarilgan sana yoki saqlash muddati belgisi emas. Bitta 7542 o‘nlab yillar davomida presslanadi va turli yillardagi partiyalar xom ashyo, press va qarish darajasiga ko‘ra farqlanadi, ammo «o‘sha retsept» bo‘lib qolaveradi.

7572 (etalon shu-blin, shú bǐng) va 8582 (1985 yilgi retsept bo‘yicha, gonkonglik 南天 firmasining buyurtmasi bo‘lgan dag‘alroq shen-blin).

Origin: Menghay choy fabrikasi (勐海茶厂, hozirgi 大益 Dàyì brendi), Menghay tumani (勐海) va undan kengroq — yunnan hududi.

Type: shen-puer (生普, presslangan «yashil»/xom blin — 青饼, qīng bǐng).

Botany and Raw Material

yunnan yirik bargli choy butasi (云南大叶种, yúnnán dàyèzhǒng).

maocha (毛茶) — shen-puer ishlab chiqarishning klassik siklidan o‘tuvchi sochiluvchan 晒青毛茶.

7542 — 纯料 (chúnliào) emas, balki kupajli choy. Usta-blender har yilgi yakka hosilning injiqliklaridan qat'iy nazar, yildan-yilga taniqli ta'm profilini saqlab qolish uchun Menghay (勐海) tumani va undan kengroq — yunnan hududining turli uchastkalaridan barglarni yig‘adi.

koddagi «4» raqami nisbatan nozik, ammo eng yuqori sinf bo‘lmagan xom ashyoni ko‘rsatadi: aromatika va tuzilish uchun yetarlicha yupqa barg, lekin tanaga zichlik va uzoq qarish potensialini beradigan yetukroq material ulushi bilan. Aynan muvozanat — kurtaklarning cheksiz nozikligi emas — retseptni saqlashda barqaror qiladi.

Organoleptic Profile

to‘g‘ri saqlangan yillar davomida profil o‘zgaradi — o‘tkir achchiqlik ketadi, quritilgan mevalar, yog‘och, asal va «eski kutubxona» (陈香, chénxiāng) notalari paydo bo‘ladi, damlama qahrabo va to‘q sariq-qizil ranggacha qorayadi, tana moyli bo‘ladi. Aynan shu qarish egri chizig‘ining oldindan aytib bo‘ladiganligi 7542 ni kolleksion bozorning asosiy aktiviga aylantirdi: uni «yillar uchun» sotib olishadi.