7542 青饼7542 qīng bǐng
Tea passport
SKU · 7542-QING-BING-CN
01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
Šai tējai garšas apraksts vēl nav pieejams.
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
Tējas raksturojums
04 / Tea care
Sīkāka informācija
05 / Tējas enciklopēdija
History, terroir and production — discover the tea in depth.
Read the full article7542 Qing Bing
Category: CHINA-PUERH TEA — kupajli (bir tog‘dan emas) presslangan puer.
唛号 — bu retsept-blend formulasi, ishlab chiqarilgan sana yoki saqlash muddati belgisi emas. Bitta 7542 o‘nlab yillar davomida presslanadi va turli yillardagi partiyalar xom ashyo, press va qarish darajasiga ko‘ra farqlanadi, ammo «o‘sha retsept» bo‘lib qolaveradi.
7572 (etalon shu-blin, shú bǐng) va 8582 (1985 yilgi retsept bo‘yicha, gonkonglik 南天 firmasining buyurtmasi bo‘lgan dag‘alroq shen-blin).
Origin: Menghay choy fabrikasi (勐海茶厂, hozirgi 大益 Dàyì brendi), Menghay tumani (勐海) va undan kengroq — yunnan hududi.
Type: shen-puer (生普, presslangan «yashil»/xom blin — 青饼, qīng bǐng).
yunnan yirik bargli choy butasi (云南大叶种, yúnnán dàyèzhǒng).
maocha (毛茶) — shen-puer ishlab chiqarishning klassik siklidan o‘tuvchi sochiluvchan 晒青毛茶.
7542 — 纯料 (chúnliào) emas, balki kupajli choy. Usta-blender har yilgi yakka hosilning injiqliklaridan qat'iy nazar, yildan-yilga taniqli ta'm profilini saqlab qolish uchun Menghay (勐海) tumani va undan kengroq — yunnan hududining turli uchastkalaridan barglarni yig‘adi.
koddagi «4» raqami nisbatan nozik, ammo eng yuqori sinf bo‘lmagan xom ashyoni ko‘rsatadi: aromatika va tuzilish uchun yetarlicha yupqa barg, lekin tanaga zichlik va uzoq qarish potensialini beradigan yetukroq material ulushi bilan. Aynan muvozanat — kurtaklarning cheksiz nozikligi emas — retseptni saqlashda barqaror qiladi.
to‘g‘ri saqlangan yillar davomida profil o‘zgaradi — o‘tkir achchiqlik ketadi, quritilgan mevalar, yog‘och, asal va «eski kutubxona» (陈香, chénxiāng) notalari paydo bo‘ladi, damlama qahrabo va to‘q sariq-qizil ranggacha qorayadi, tana moyli bo‘ladi. Aynan shu qarish egri chizig‘ining oldindan aytib bo‘ladiganligi 7542 ni kolleksion bozorning asosiy aktiviga aylantirdi: uni «yillar uchun» sotib olishadi.
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