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Teaenciklopédia

Xuepian

雪片xuěpiàn

Tea passport

Származás
Fenghuang mountain massif in eastern Guangdong Province, Chaozhou region; within it — Wudong, the highest and most prestigious part of the massif, where the oldest cultivated tea trees are concentrated
Teafajta
Oolong Tea

SKU · XUEPIAN-CN

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fedezd fel az ízjegyeket. Ha elérhető a szűrés, válassz ki egy jegyet a hozzá illő teák megtekintéséhez.Dosszié
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Teaware
Gaiwan or a small‑volume Yixing teapot.

03 / Origin passport

Origin and production

Teafajta
Oolong
Регион
Fenghuang mountain massif (*Fènghuáng shān* 鳳凰山) in eastern Guangdong Province, Chaozhou region; within it — Wudong (烏岽), the highest and most prestigious part of the massif, where the oldest cultivated tea trees are concentrated

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Teaenciklopédia

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

Syuepyan

Classification and Origin

Category: feniks dan tsuni (dāncōng 單叢) — «yakka buta».

syuepyan — bu dan tsun ichidagi mavsumiy toifa bo‘lib, mustaqil standart birlik emas. Oddiygina «syuepyan navi» emas, balki «Udunlik syuepyan xuanchjixuan» deyish to‘g‘riroq.

Udunlik afsonaviy tip 宋种黄枝香 = 乌岽宋茶 = 东方红 nomlar bog‘lami ostida uchraydi («Sun davri xuanchjixuan butasi» / «Udun Sun choyi» / «Dunfanxun») — bu Sun davriga borib taqaladigan daraxtlar haqidagi rivoyatlarga ishora.

Origin: Guandun provinsiyasining sharqidagi Fenxuan tog‘ massivi (Fènghuáng shān 鳳凰山), Chaochjou okrugi; uning ichida — Udun (烏岽), massivning eng baland va eng nufuzli qismi bo‘lib, bu yerda eng qadimiy madaniy choy daraxtlari jamlangan.

Type: ulun (qīngchá 青茶 / wūlóng 烏龍).

Production

dan tsunning standart taqvimi — bu bahorgi (asosiy) terim, keyin yozgi va kuzgi terim. Syuepyan — yilning final, eng kechki hosili bo‘lib, kuz oxiri va qish boshida, sovuq tushgandan keyin teriladi. «Qor uchqunlari» nomi barg ko‘rinishiga emas, balki mavsumga ishora qiladi.

Brewing

yumshoq, taxminan 95–100 °C.

dan tsunlar uchun qabul qilinganidek, zich (taxminan 15 ml ga 1 g barg).

tez, dastlabkilari — bir necha soniya, asta-sekin uzaytirib boriladi; sifatli baland tog‘ syuepyani gulli chizig‘ini saqlab va achchiqlikka tushib ketmasdan ko‘p marta damlashga bardosh beradi.

Teaware: kichik hajmli gayvan yoki isin tipidagi choynak.

Xuepian

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