雪片xuěpiàn
Tea passport
SKU · XUEPIAN-CN
01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
Makukuvausta ei ole vielä saatavilla tälle teelle.
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
Hauduttaminen
03 / Origin passport
04 / Tea care
05 / Tee-ensyklopedia
History, terroir and production — discover the tea in depth.
Read the full articleSyuepyan
Category: feniks dan tsuni (dāncōng 單叢) — «yakka buta».
syuepyan — bu dan tsun ichidagi mavsumiy toifa bo‘lib, mustaqil standart birlik emas. Oddiygina «syuepyan navi» emas, balki «Udunlik syuepyan xuanchjixuan» deyish to‘g‘riroq.
Udunlik afsonaviy tip 宋种黄枝香 = 乌岽宋茶 = 东方红 nomlar bog‘lami ostida uchraydi («Sun davri xuanchjixuan butasi» / «Udun Sun choyi» / «Dunfanxun») — bu Sun davriga borib taqaladigan daraxtlar haqidagi rivoyatlarga ishora.
Origin: Guandun provinsiyasining sharqidagi Fenxuan tog‘ massivi (Fènghuáng shān 鳳凰山), Chaochjou okrugi; uning ichida — Udun (烏岽), massivning eng baland va eng nufuzli qismi bo‘lib, bu yerda eng qadimiy madaniy choy daraxtlari jamlangan.
Type: ulun (qīngchá 青茶 / wūlóng 烏龍).
dan tsunning standart taqvimi — bu bahorgi (asosiy) terim, keyin yozgi va kuzgi terim. Syuepyan — yilning final, eng kechki hosili bo‘lib, kuz oxiri va qish boshida, sovuq tushgandan keyin teriladi. «Qor uchqunlari» nomi barg ko‘rinishiga emas, balki mavsumga ishora qiladi.
yumshoq, taxminan 95–100 °C.
dan tsunlar uchun qabul qilinganidek, zich (taxminan 15 ml ga 1 g barg).
tez, dastlabkilari — bir necha soniya, asta-sekin uzaytirib boriladi; sifatli baland tog‘ syuepyani gulli chizig‘ini saqlab va achchiqlikka tushib ketmasdan ko‘p marta damlashga bardosh beradi.
Teaware: kichik hajmli gayvan yoki isin tipidagi choynak.
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