Brewing
Western brewing
- Teaware
- *gàiwǎn* (盖碗) or a Yixing teapot of small volume;
Product packaging
Xi Gui
Brewed tea color
Brewing guide
Origin notes
Tea origin
Gaiwan
Xi Gui昔归
Xī Guī
- Origin
- Xi Gui village, Linxiang County, Lincang Prefecture-level City, Bangdong mountain massif
- Tea type
- Pu-erh Tea
SKU · XI-GUI-CN
About this tea
How to brew
Choose a brewing method. Start with the recommended quantities and time, then adjust to taste.
Tea encyclopedia
Xi Gui
Category: 普洱茶 (生茶) — raw-type pu-erh.
Classification and Origin
Category: 普洱茶 (生茶) — raw-type pu-erh.
One of the four "Little Dragons of Lincang" — "临沧四小龙", a group that traditionally includes 冰岛 (Bing Dao), 大雪山 (Da Xue Shan), and 忙肺 (Mang Fei) alongside Xī Guī.
单山/单寨 (single-mountain, single-village) product; there is no specific 唛号 (recipe mark) — the value is built on the specific garden's origin, not on a blend recipe.
Origin: Xi Gui village (昔归), Linxiang County (临翔), Lincang Prefecture-level City (临沧), Bangdong mountain massif (邦东).
Type: shēng pǔ (生普) — raw/green pu-erh.
Brewing
around 95 – 100 °C, soft;
approximately 7 – 8 g per 100 – 110 ml;
Teaware: gàiwǎn (盖碗) or a Yixing teapot of small volume;
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