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Tea Encyclopedia

Lishan Hong Cha

梨山紅茶Líshān hóngchá

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Tea passport

Tea type
Red Tea

SKU · LISHAN-HONGCHA-CN

SKU · LISHAN-HONGCHA-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
90 - 95 °C
Teaware
Gaiwan or a small porcelain teapot; in a white cup the infusion colour is clearly visible.

Taste

Taste profile

Taste
"Oolong-like" oiliness and sugariness, "detached" astringency, long sweet aftertaste.

03 / Origin passport

Origin and production

Tea type
Red

Tea characteristics

Tea characteristics

Picking
No data for Lishan. The Station describes small-leaf red tea of other districts as summer-autumn; the 2010 batch, according to the seller, was made in winter.
Raw Material
Not described in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Lishan Hong Cha

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