Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Wenxian Lücha

文县绿茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · WENXIAN-LUCHA-CN

SKU · WENXIAN-LUCHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan — in glass you can see the flat leaf unfold.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Flat — flat and straight, emerald green, oily and lustrous (外形扁平挺直，色泽翠绿油润). Curled — thin, tight, curled strands, from emerald to dark green.
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Flat — clean and high (香气清高); curled — high, from a tender chestnut note to fairly clean.
Liquor Color
Flat — tender green, bright (汤色嫩绿明亮); curled — from tender green and bright to yellowish green.
Spent Leaves
Flat — fine, tender and bright (叶底细嫩明亮); curled — from tender green and bright to yellowish green.
Taste
Flat — sweet and mellow, fresh and brisk (滋味甘醇、鲜爽); curled — mellow (醇).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 第642号地理标志产品专用标志核准 №642
Climate
According to the same newspaper — clouds and mists, much diffused light; it calls the local tea a typical “high-mountain cloud and mist tea” (高山云雾茶).
Soil
According to the requirements — yellow-brown soils (黄棕壤), pH 4.5–5.5, organic matter not less than 1%.

Izici zetiye

Izici zetiye

Picking
According to the same report, in Longnan picking takes place around the Qingming festival (清明, *qīngmíng*), in early April, and processing begins the same day.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

Imininingwane

Imininingwane

Name Breakdown
“*Wénxiàn*” (文县) means “Wen County”, the name of the county; “*lǜchá*” (绿茶) means green tea.
Facts
Interesting Facts* The 2024 certification mark is the first such mark of Wen County, writes *Longnan Ribao*. * The zones of the two protection regimes do not coincide: the mark takes in Yulei Township, which is not in the zone of the 2013 product.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Wenxian Lücha

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