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Tee-Enzyklopädie

Wenxian Lücha

文县绿茶

Tea passport

Teeart
Green Tea

SKU · WENXIAN-LUCHA-CN

SKU · WENXIAN-LUCHA-CN
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
80 - 85 °C
Teemenge
3 g pro 150 ml.
Teaware
A glass tumbler or a white gaiwan — in glass you can see the flat leaf unfold.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Flat — flat and straight, emerald green, oily and lustrous (外形扁平挺直,色泽翠绿油润). Curled — thin, tight, curled strands, from emerald to dark green.
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Flat — clean and high (香气清高); curled — high, from a tender chestnut note to fairly clean.
Liquor Color
Flat — tender green, bright (汤色嫩绿明亮); curled — from tender green and bright to yellowish green.
Spent Leaves
Flat — fine, tender and bright (叶底细嫩明亮); curled — from tender green and bright to yellowish green.
Taste
Flat — sweet and mellow, fresh and brisk (滋味甘醇、鲜爽); curled — mellow (醇).

03 / Origin passport

Origin and production

Teeart
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 第642号地理标志产品专用标志核准 №642
Climate
According to the same newspaper — clouds and mists, much diffused light; it calls the local tea a typical “high-mountain cloud and mist tea” (高山云雾茶).
Soil
According to the requirements — yellow-brown soils (黄棕壤), pH 4.5–5.5, organic matter not less than 1%.

Eigenschaften des Tees

Eigenschaften des Tees

Picking
According to the same report, in Longnan picking takes place around the Qingming festival (清明, *qīngmíng*), in early April, and processing begins the same day.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

Details

Details

Name Breakdown
“*Wénxiàn*” (文县) means “Wen County”, the name of the county; “*lǜchá*” (绿茶) means green tea.
Facts
Interesting Facts* The 2024 certification mark is the first such mark of Wen County, writes *Longnan Ribao*. * The zones of the two protection regimes do not coincide: the mark takes in Yulei Township, which is not in the zone of the 2013 product.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wenxian Lücha

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