Conditionnement Infusion Origine

Emballage du produit Wénxiàn lǜchá

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Wénxiàn lǜchá

Name: Wénxiàn lǜchá
SKU: WENXIAN-LUCHA-CN

文县绿茶

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Tea passport

Type de thé: Thé vert

SKU · WENXIAN-LUCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan — in glass you can see the flat leaf unfold.

Saveur

Profil gustatif

Dry Leaf Appearance: Flat — flat and straight, emerald green, oily and lustrous (外形扁平挺直，色泽翠绿油润). Curled — thin, tight, curled strands, from emerald to dark green.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Flat — clean and high (香气清高); curled — high, from a tender chestnut note to fairly clean.
Liquor Color: Flat — tender green, bright (汤色嫩绿明亮); curled — from tender green and bright to yellowish green.
Spent Leaves: Flat — fine, tender and bright (叶底细嫩明亮); curled — from tender green and bright to yellowish green.
Taste: Flat — sweet and mellow, fresh and brisk (滋味甘醇、鲜爽); curled — mellow (醇).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 第642号地理标志产品专用标志核准 №642
Climate: According to the same newspaper — clouds and mists, much diffused light; it calls the local tea a typical “high-mountain cloud and mist tea” (高山云雾茶).
Soil: According to the requirements — yellow-brown soils (黄棕壤), pH 4.5–5.5, organic matter not less than 1%.

Caractéristiques du thé

Picking: According to the same report, in Longnan picking takes place around the Qingming festival (清明, *qīngmíng*), in early April, and processing begins the same day.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

Détails

Name Breakdown: “*Wénxiàn*” (文县) means “Wen County”, the name of the county; “*lǜchá*” (绿茶) means green tea.
Facts: Interesting Facts* The 2024 certification mark is the first such mark of Wen County, writes *Longnan Ribao*. * The zones of the two protection regimes do not coincide: the mark takes in Yulei Township, which is not in the zone of the 2013 product.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.