ପ୍ୟାକେଜିଂ ପ୍ରସ୍ତୁତ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଉତ୍ପାଦ ପ୍ୟାକେଜିଂ ୱେନ୍ସିଆନ୍ ଲ୍ୟୁଚା

ପ୍ରସ୍ତୁତ ଚାର ରଙ୍ଗ ଚା ପ୍ରସ୍ତୁତି ନିର୍ଦ୍ଦେଶିକା

ଉତ୍ପତ୍ତି ସ୍ଥାନ ବିବରଣୀ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଚା ଜ୍ଞାନକୋଷ

ୱେନ୍ସିଆନ୍ ଲ୍ୟୁଚା

Name: ୱେନ୍ସିଆନ୍ ଲ୍ୟୁଚା
SKU: WENXIAN-LUCHA-CN

文县绿茶

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ରେଟିଂ ନାହିଁ

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସମୀକ୍ଷା ନାହିଁ · ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

Tea passport

ଚା ପ୍ରକାର: Green Tea

SKU · WENXIAN-LUCHA-CN

ଚା ତୁଳନା କରନ୍ତୁ

କିପରି ପ୍ରସ୍ତୁତ କରିବେ

01 / Sensations

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ଏହି ଚା ପାଇଁ ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସ୍ୱାଦ ବିବରଣୀ ଉପଲବ୍ଧ ନାହିଁ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ଚା ପ୍ରସ୍ତୁତି

ୱେଷ୍ଟର୍ଣ୍ଣ ଶୈଳୀରେ ଚା ପ୍ରସ୍ତୁତି

ପାଣିର ତାପମାତ୍ରା: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan — in glass you can see the flat leaf unfold.

ସ୍ୱାଦ

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

Dry Leaf Appearance: Flat — flat and straight, emerald green, oily and lustrous (外形扁平挺直，色泽翠绿油润). Curled — thin, tight, curled strands, from emerald to dark green.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Flat — clean and high (香气清高); curled — high, from a tender chestnut note to fairly clean.
Liquor Color: Flat — tender green, bright (汤色嫩绿明亮); curled — from tender green and bright to yellowish green.
Spent Leaves: Flat — fine, tender and bright (叶底细嫩明亮); curled — from tender green and bright to yellowish green.
Taste: Flat — sweet and mellow, fresh and brisk (滋味甘醇、鲜爽); curled — mellow (醇).

03 / Origin passport

Origin and production

ଚା ପ୍ରକାର: Green
Geographical Indication Standard: CNIPA 第642号地理标志产品专用标志核准 №642
Climate: According to the same newspaper — clouds and mists, much diffused light; it calls the local tea a typical “high-mountain cloud and mist tea” (高山云雾茶).
Soil: According to the requirements — yellow-brown soils (黄棕壤), pH 4.5–5.5, organic matter not less than 1%.

ଚାର ବୈଶିଷ୍ଟ୍ୟ

Picking: According to the same report, in Longnan picking takes place around the Qingming festival (清明, *qīngmíng*), in early April, and processing begins the same day.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

ବିବରଣୀ

Name Breakdown: “*Wénxiàn*” (文县) means “Wen County”, the name of the county; “*lǜchá*” (绿茶) means green tea.
Facts: Interesting Facts* The 2024 certification mark is the first such mark of Wen County, writes *Longnan Ribao*. * The zones of the two protection regimes do not coincide: the mark takes in Yulei Township, which is not in the zone of the 2013 product.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.