Yeqela kokuqukethwe
I-encyclopedia yetiye

ILawumudeng Cha

老姆登茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · LAOMUDENG-CHA-CN

SKU · LAOMUDENG-CHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Process
Pour the water down the side, the first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Ubuningi betiye
3 g nge- 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Under the protection requirements — tightly and firmly rolled, with abundant down, even and clean, with sharp tips; tender green with an oily sheen (色泽嫩绿匀润，光泽油润).
Dry Leaf Aroma
Rich (芳香浓郁) — under the protection requirements.
Liquor Aroma
Clean (清香) — according to the description from the time of the agricultural registration.
Liquor Color
Yellow-green, clear and bright (汤色黄绿清澈明亮).
Spent Leaves
Tender and even (叶底嫩匀).
Taste
According to the same description — rich and mellow, with a sweet aftertaste and salivation, with strong astringency (滋味浓醇，回甘生津，收敛性强).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Red and yellow, loose, deep (no less than 60 cm), rich in organic matter; slopes of 15–35°. Reference descriptions give pH 4.5–6.5.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
The department of agriculture (2022) calls the tea a tourist souvenir of the county; under Shanghai's assistance program, agritourism was set up at the village tea factory.
Name Breakdown
“Laomudeng” (老姆登) is a phonetic rendering of a word of the Nu language; the characters carry no meaning.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

ILawumudeng Cha

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