Kontentga oʻtish
Choy ensiklopediyasi

Laomudeng Cha

老姆登茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · LAOMUDENG-CHA-CN

SKU · LAOMUDENG-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Process
Pour the water down the side, the first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
Under the protection requirements — tightly and firmly rolled, with abundant down, even and clean, with sharp tips; tender green with an oily sheen (色泽嫩绿匀润，光泽油润).
Dry Leaf Aroma
Rich (芳香浓郁) — under the protection requirements.
Liquor Aroma
Clean (清香) — according to the description from the time of the agricultural registration.
Liquor Color
Yellow-green, clear and bright (汤色黄绿清澈明亮).
Spent Leaves
Tender and even (叶底嫩匀).
Taste
According to the same description — rich and mellow, with a sweet aftertaste and salivation, with strong astringency (滋味浓醇，回甘生津，收敛性强).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Red and yellow, loose, deep (no less than 60 cm), rich in organic matter; slopes of 15–35°. Reference descriptions give pH 4.5–6.5.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
The department of agriculture (2022) calls the tea a tourist souvenir of the county; under Shanghai's assistance program, agritourism was set up at the village tea factory.
Name Breakdown
“Laomudeng” (老姆登) is a phonetic rendering of a word of the Nu language; the characters carry no meaning.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Laomudeng Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.