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Teaenciklopédia

Laomudeng Cha

老姆登茶

Tea passport

Teafajta
Green Tea

SKU · LAOMUDENG-CHA-CN

SKU · LAOMUDENG-CHA-CN
Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fedezd fel az ízjegyeket. Ha elérhető a szűrés, válassz ki egy jegyet a hozzá illő teák megtekintéséhez.Dosszié
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet
80 - 85 °C
Process
Pour the water down the side, the first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Tea mennyisége
3 g / 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Íz

Ízprofil

Dry Leaf Appearance
Under the protection requirements — tightly and firmly rolled, with abundant down, even and clean, with sharp tips; tender green with an oily sheen (色泽嫩绿匀润,光泽油润).
Dry Leaf Aroma
Rich (芳香浓郁) — under the protection requirements.
Liquor Aroma
Clean (清香) — according to the description from the time of the agricultural registration.
Liquor Color
Yellow-green, clear and bright (汤色黄绿清澈明亮).
Spent Leaves
Tender and even (叶底嫩匀).
Taste
According to the same description — rich and mellow, with a sweet aftertaste and salivation, with strong astringency (滋味浓醇,回甘生津,收敛性强).

03 / Origin passport

Origin and production

Teafajta
Green
Geographical Indication Status
Igen
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Red and yellow, loose, deep (no less than 60 cm), rich in organic matter; slopes of 15–35°. Reference descriptions give pH 4.5–6.5.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Részletek

Részletek

Cultural Significance
The department of agriculture (2022) calls the tea a tourist souvenir of the county; under Shanghai's assistance program, agritourism was set up at the village tea factory.
Name Breakdown
“Laomudeng” (老姆登) is a phonetic rendering of a word of the Nu language; the characters carry no meaning.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Laomudeng Cha

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