Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Kūn Lù Shān

困鹿山Kùnlù shān

Tea passport

Umsuka
Ning'er County, Pu'er Prefecture-level City, Yunnan Province — meaning not in Xishuangbanna or Lincang, but in the actual heartland of "Pu'er" itself within the province
Uhlobo lwetiye
Pu-erh Tea

SKU · KUNLU-SHAN-CN

SKU · KUNLU-SHAN-CN
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Teaware
*gàiwǎn* 盖碗 or a small-volume Yixing teapot, to control each infusion.

03 / Origin passport

Origin and production

Uhlobo lwetiye
I-pu-erh
Регион
Ning'er County (*Níng'ěr* 宁洱), Pu'er Prefecture-level City (*Pǔ'ěr* 普洱), Yunnan Province — meaning not in Xishuangbanna or Lincang, but in the actual heartland of "Pu'er" itself within the province

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / I-encyclopedia yetiye

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

ຄຸນລູ່ຊ່ານ

Classification and Origin

Category: ໝວດຊັ້ນສູງຕາມຊື່ສຽງຂອງຕະຫຼາດ, ໃນລະດັບໝູ່ບ້ານ (村寨级), ບໍ່ແມ່ນສາຍພັນສະເພາະຕາມມາດຕະຖານ. ຕາມກົດໝາຍ, ຊາຊະນິດນີ້ຍັງຄົງເປັນຊາຜູ້ເອີດິບຂອງເຂດ GI ທີ່ກ່ຽວຂ້ອງ; ມູນຄ່າຂອງມັນແມ່ນມາຈາກແຫຼ່ງກຳເນີດສະເພາະຈາກປ່າເຄິ່ງປູກນັ້ນ.

gǔshù 古树 (半栽培) — ຕົ້ນຊາເກົ່າໃນຮູບແບບເຄິ່ງປູກ. ໃນປະເພດວິທະຍາຂອງຕົ້ນຊາໃນເສັ້ນທາງມີການຈັດລຳດັບດັ່ງນີ້: gǔshù 古树 (ຕົ້ນເກົ່າ), dàshù 大树 (ຕົ້ນໃຫຍ່), yěshēng 野生 (ຕົ້ນປ່າ), guòdù xíng 过渡型 (ປະເພດໄລຍະຂ້າມຜ່ານ) ແລະ bàn zāipéi 半栽培 (ເຄິ່ງປູກ).

Origin: ເມືອງນິງເອີ (Níng'ěr 宁洱) ໃນເຂດເທດສະບານຜູ້ເອີ (Pǔ'ěr 普洱), ແຂວງຢຸນນານ — ນັ້ນໝາຍຄວາມວ່າບໍ່ແມ່ນຢູ່ສິບສອງພັນນາ ແລະ ບໍ່ແມ່ນຢູ່ຫຼິນຊາງ, ແຕ່ຢູ່ໃນໃຈກາງ «ຊາຜູ້ເອີ» ທີ່ແທ້ຈິງຂອງແຂວງ. ໝູ່ບ້ານດາວເດັ່ນສ່ວນໃຫຍ່ໃນເສັ້ນທາງນີ້ມັກຈັດກຸ່ມກັນຢູ່ອ້ອມແອ້ມເມີງຮາຍ, ເມີງລາ ແລະ ຊວງຈ່ຽງ, ໃນຂະນະທີ່ ຄຸນລູ່ຊ່ານ ເປັນຕົວແທນຂອງສູນລວມວັດທະນະທຳຊາເກົ່າແກ່, ທາງປະຫວັດສາດແມ່ນ «ແຫຼ່ງຊາສຳລັບລາຊະສຳນັກ» ທີ່ຢູ່ໃກ້ກັບສູນບໍລິຫານ, ເຊິ່ງເປັນຜູ້ຕັ້ງຊື່ໃຫ້ກັບເຄື່ອງດື່ມນີ້.

Type: ຊາຜູ້ເອີດິບ (生普) — «ດິບ», ບໍ່ໄດ້ໝັກແບບ ຊາຜູ້ເອີສຸກ.

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