Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo Huangshi Xi Maofeng

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

Huangshi Xi Maofeng

Name: Huangshi Xi Maofeng
SKU: HUANGSHIXI-MAOFENG-CN

黄石溪毛峰

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Green Tea

SKU · HUANGSHIXI-MAOFENG-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 85 °C
Ubuningi betiye: 3 g nge- 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Fairly tight strips, tender green, with noticeable down (条索较紧，嫩绿显毫). The machine tea — flat, straight and unfolded, bright green (扁直舒展，翠绿鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Tender, clean and sweet (嫩香清甜). The machine tea — clean, with a floral tone (清香带花香). The mountain's administration assigns the tea to the chestnut type (栗香型).
Liquor Color: Tender green and bright (嫩绿明亮). The machine tea — green and bright (绿亮).
Spent Leaves: Tender green, even, bright (嫩绿匀亮). The machine tea — tender, soft, green and bright (嫩软绿亮).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘). The machine tea — fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Green
Geographical Indication Status: Yebo
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02470; CNIPA 地理标志产品认定 №632
Climate: Northern subtropical humid monsoon: mild, with hot summers and cold winters, distinct seasons and abundant rain. No figures found in the sources consulted.
Soil: Acidic mountain yellow-red soils, acidic yellow-brown soils and mountain meadow soils on weathered granite. Organic matter not less than 2.5 %, soil layer thickness more than 60 cm, pH about 5.0–6.5.

Izici zetiye

Cultivar: 黄石天云种 — a local variety named in the geographical indication description.
Picking: According to a reference summary of the geographical indication description — by hand, sorted by grade (分级人工采摘). No exact harvest standard is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in the refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Imininingwane

Cultural Significance: *Huángshíxī máofēng* is one of the teas that Mount Jiuhuashan presents under the common name “九华佛茶”. Within this family it represents the chestnut school, and Minyuan the orchid one.
Name Breakdown: *Huángshíxī* (黄石溪) — “Yellow Stone Stream”, the name of a village. *Máofēng* (毛峰) — “downy peaks”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.