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Enciclopèdia del te

Huangshixi Maofeng

Name: Huangshixi Maofeng
SKU: HUANGSHIXI-MAOFENG-CN

黄石溪毛峰

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Tea passport

Tipus de te: Green Tea

SKU · HUANGSHIXI-MAOFENG-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua: 80 - 85 °C
Quantitat de te: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance: Fairly tight strips, tender green, with noticeable down (条索较紧，嫩绿显毫). The machine tea — flat, straight and unfolded, bright green (扁直舒展，翠绿鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Tender, clean and sweet (嫩香清甜). The machine tea — clean, with a floral tone (清香带花香). The mountain's administration assigns the tea to the chestnut type (栗香型).
Liquor Color: Tender green and bright (嫩绿明亮). The machine tea — green and bright (绿亮).
Spent Leaves: Tender green, even, bright (嫩绿匀亮). The machine tea — tender, soft, green and bright (嫩软绿亮).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘). The machine tea — fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Tipus de te: Green
Geographical Indication Status: Sí
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02470; CNIPA 地理标志产品认定 №632
Climate: Northern subtropical humid monsoon: mild, with hot summers and cold winters, distinct seasons and abundant rain. No figures found in the sources consulted.
Soil: Acidic mountain yellow-red soils, acidic yellow-brown soils and mountain meadow soils on weathered granite. Organic matter not less than 2.5 %, soil layer thickness more than 60 cm, pH about 5.0–6.5.

Característiques del te

Cultivar: 黄石天云种 — a local variety named in the geographical indication description.
Picking: According to a reference summary of the geographical indication description — by hand, sorted by grade (分级人工采摘). No exact harvest standard is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in the refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Detalls

Cultural Significance: *Huángshíxī máofēng* is one of the teas that Mount Jiuhuashan presents under the common name “九华佛茶”. Within this family it represents the chestnut school, and Minyuan the orchid one.
Name Breakdown: *Huángshíxī* (黄石溪) — “Yellow Stone Stream”, the name of a village. *Máofēng* (毛峰) — “downy peaks”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.