Conditionnement Infusion Origine

Emballage du produit Huángshíxī máofēng

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Huángshíxī máofēng

Name: Huángshíxī máofēng
SKU: HUANGSHIXI-MAOFENG-CN

黄石溪毛峰

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Tea passport

Type de thé: Thé vert

SKU · HUANGSHIXI-MAOFENG-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Fairly tight strips, tender green, with noticeable down (条索较紧，嫩绿显毫). The machine tea — flat, straight and unfolded, bright green (扁直舒展，翠绿鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Tender, clean and sweet (嫩香清甜). The machine tea — clean, with a floral tone (清香带花香). The mountain's administration assigns the tea to the chestnut type (栗香型).
Liquor Color: Tender green and bright (嫩绿明亮). The machine tea — green and bright (绿亮).
Spent Leaves: Tender green, even, bright (嫩绿匀亮). The machine tea — tender, soft, green and bright (嫩软绿亮).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘). The machine tea — fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02470; CNIPA 地理标志产品认定 №632
Climate: Northern subtropical humid monsoon: mild, with hot summers and cold winters, distinct seasons and abundant rain. No figures found in the sources consulted.
Soil: Acidic mountain yellow-red soils, acidic yellow-brown soils and mountain meadow soils on weathered granite. Organic matter not less than 2.5 %, soil layer thickness more than 60 cm, pH about 5.0–6.5.

Caractéristiques du thé

Cultivar: 黄石天云种 — a local variety named in the geographical indication description.
Picking: According to a reference summary of the geographical indication description — by hand, sorted by grade (分级人工采摘). No exact harvest standard is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in the refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Détails

Cultural Significance: *Huángshíxī máofēng* is one of the teas that Mount Jiuhuashan presents under the common name “九华佛茶”. Within this family it represents the chestnut school, and Minyuan the orchid one.
Name Breakdown: *Huángshíxī* (黄石溪) — “Yellow Stone Stream”, the name of a village. *Máofēng* (毛峰) — “downy peaks”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.