Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Huangshixi Maofeng

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Huangshixi Maofeng

Name: Huangshixi Maofeng
SKU: HUANGSHIXI-MAOFENG-CN

黄石溪毛峰

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · HUANGSHIXI-MAOFENG-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Fairly tight strips, tender green, with noticeable down (条索较紧，嫩绿显毫). The machine tea — flat, straight and unfolded, bright green (扁直舒展，翠绿鲜活).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Tender, clean and sweet (嫩香清甜). The machine tea — clean, with a floral tone (清香带花香). The mountain's administration assigns the tea to the chestnut type (栗香型).
Liquor Color: Tender green and bright (嫩绿明亮). The machine tea — green and bright (绿亮).
Spent Leaves: Tender green, even, bright (嫩绿匀亮). The machine tea — tender, soft, green and bright (嫩软绿亮).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘). The machine tea — fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02470; CNIPA 地理标志产品认定 №632
Climate: Northern subtropical humid monsoon: mild, with hot summers and cold winters, distinct seasons and abundant rain. No figures found in the sources consulted.
Soil: Acidic mountain yellow-red soils, acidic yellow-brown soils and mountain meadow soils on weathered granite. Organic matter not less than 2.5 %, soil layer thickness more than 60 cm, pH about 5.0–6.5.

Makhalidwe a tiyi

Cultivar: 黄石天云种 — a local variety named in the geographical indication description.
Picking: According to a reference summary of the geographical indication description — by hand, sorted by grade (分级人工采摘). No exact harvest standard is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight opaque packaging, in the refrigerator at 0–5 °C, away from moisture, light and odors. A seasonal tea: best drunk within a year.

Tsatanetsatane

Cultural Significance: *Huángshíxī máofēng* is one of the teas that Mount Jiuhuashan presents under the common name “九华佛茶”. Within this family it represents the chestnut school, and Minyuan the orchid one.
Name Breakdown: *Huángshíxī* (黄石溪) — “Yellow Stone Stream”, the name of a village. *Máofēng* (毛峰) — “downy peaks”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.