Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Daozhen Lücha

道真绿茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Green Tea

SKU · DAOZHEN-LUCHA-CN

SKU · DAOZHEN-LUCHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
80 - 85 °C
Ubuningi betiye
3 g nge- 150 ml.
Teaware
Glass tumbler or white gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
No separate description. The technological guidelines speak of grey-green “threads” with an oily sheen for the twisted tea and of a green, glossy, smooth leaf for the flat tea.
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Clean and rich (香气清香，浓郁).
Liquor Color
No data found in the sources consulted.
Spent Leaves
No data found in the sources consulted.
Taste
Soft and full (滋味醇厚); the tea withstands many infusions (耐泡).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate
No data found in the sources consulted.
Soil
Yellow or sandy loam (黄壤或沙壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 50 cm.

Izici zetiye

Izici zetiye

Cultivar
Local population bushes (当地群体种) and varieties suitable for this tea; the document names no specific varieties.
Picking
Spring — from the end of February to the beginning of May; autumn — from mid-September to the end of October.
Pluck Standard
For the twisted tea — from a single bud to a bud with two leaves. For the flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Imininingwane

Imininingwane

Cultural Significance
The county is autonomous — for the Gelao and Miao peoples. No tea tradition is described in the documents I opened.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Daozhen Lücha

Product variant

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Azikho izibuyekezo okwamanje. Sitshele ukuthi ucabangani ngaleli tiye.

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