Dumphani ku nkhani
Buku la tiyi

Daozhen Lücha

道真绿茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · DAOZHEN-LUCHA-CN

SKU · DAOZHEN-LUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
Glass tumbler or white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
No separate description. The technological guidelines speak of grey-green “threads” with an oily sheen for the twisted tea and of a green, glossy, smooth leaf for the flat tea.
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Clean and rich (香气清香，浓郁).
Liquor Color
No data found in the sources consulted.
Spent Leaves
No data found in the sources consulted.
Taste
Soft and full (滋味醇厚); the tea withstands many infusions (耐泡).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate
No data found in the sources consulted.
Soil
Yellow or sandy loam (黄壤或沙壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 50 cm.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
Local population bushes (当地群体种) and varieties suitable for this tea; the document names no specific varieties.
Picking
Spring — from the end of February to the beginning of May; autumn — from mid-September to the end of October.
Pluck Standard
For the twisted tea — from a single bud to a bud with two leaves. For the flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
The county is autonomous — for the Gelao and Miao peoples. No tea tradition is described in the documents I opened.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Daozhen Lücha

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.