Опаковка Приготвен чай Произход

Опаковка на продукта Даочжън Люйча

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Даочжън Люйча

Name: Даочжън Люйча
SKU: DAOZHEN-LUCHA-CN

道真绿茶

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · DAOZHEN-LUCHA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Количество чай: 3 g на 150 ml.
Teaware: Glass tumbler or white gaiwan.

Вкус

Вкусов профил

Dry Leaf Appearance: No separate description. The technological guidelines speak of grey-green “threads” with an oily sheen for the twisted tea and of a green, glossy, smooth leaf for the flat tea.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Clean and rich (香气清香，浓郁).
Liquor Color: No data found in the sources consulted.
Spent Leaves: No data found in the sources consulted.
Taste: Soft and full (滋味醇厚); the tea withstands many infusions (耐泡).

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate: No data found in the sources consulted.
Soil: Yellow or sandy loam (黄壤或沙壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 50 cm.

Характеристики на чая

Cultivar: Local population bushes (当地群体种) and varieties suitable for this tea; the document names no specific varieties.
Picking: Spring — from the end of February to the beginning of May; autumn — from mid-September to the end of October.
Pluck Standard: For the twisted tea — from a single bud to a bud with two leaves. For the flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Подробности

Cultural Significance: The county is autonomous — for the Gelao and Miao peoples. No tea tradition is described in the documents I opened.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.