Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Daodženas Ļučha

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Daodženas Ļučha

Name: Daodženas Ļučha
SKU: DAOZHEN-LUCHA-CN

道真绿茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Green Tea

SKU · DAOZHEN-LUCHA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 80 - 85 °C
Tējas daudzums: 3 g uz 150 ml.
Teaware: Glass tumbler or white gaiwan.

Garša

Garšas profils

Dry Leaf Appearance: No separate description. The technological guidelines speak of grey-green “threads” with an oily sheen for the twisted tea and of a green, glossy, smooth leaf for the flat tea.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Clean and rich (香气清香，浓郁).
Liquor Color: No data found in the sources consulted.
Spent Leaves: No data found in the sources consulted.
Taste: Soft and full (滋味醇厚); the tea withstands many infusions (耐泡).

03 / Origin passport

Origin and production

Tējas veids: Green
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate: No data found in the sources consulted.
Soil: Yellow or sandy loam (黄壤或沙壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 50 cm.

Tējas raksturojums

Cultivar: Local population bushes (当地群体种) and varieties suitable for this tea; the document names no specific varieties.
Picking: Spring — from the end of February to the beginning of May; autumn — from mid-September to the end of October.
Pluck Standard: For the twisted tea — from a single bud to a bud with two leaves. For the flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Sīkāka informācija

Cultural Significance: The county is autonomous — for the Gelao and Miao peoples. No tea tradition is described in the documents I opened.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.