01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
此茶品暫未提供品鑒筆記。
Scores will appear after tasting. Descriptive notes are listed separately.
Choose a method and start with the parameters published for this tea.
03 / Origin passport
04 / Tea care
05 / 茶百科
History, terroir and production — discover the tea in depth.
Read the full article7581
Category: 緊壓磚 (zhuān, 砖)
中茶昆明廠（昆明）—— 就係昆明呢個場地賦予咗佢最終嘅風味印記
採自雲南茶區嘅 máochá (毛茶)
Type: 黑普洱，熟茶 (shú, 熟)
gàiwǎn 或者用緻密泥料製成嘅宜興壺，後者可以修飾新熟茶嘅粗糙感。
大滾水（約 100 °C），因為成熟粗老嘅葉片需要高溫先至可以完全萃取。
開頭要快，之後逐漸延長浸泡時間；優質嘅 7581 非常耐泡，唔會好快就「跌水」變淡。
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