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Tee-ensiklopedie

7581

75817581 shú zhuān

Tea passport

Herkoms
CN
Teesoort
Pu-erh Tea

SKU · 7581-SHU-ZHUAN-CN

SKU · 7581-SHU-ZHUAN-CN
Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nog geen proe-notas is vir hierdie tee beskikbaar nie.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Verken die smaaknote. Waar filtering beskikbaar is, kies 'n noot om bypassende tee te sien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Westerse trekmetode

Teaware
*gàiwǎn* или исинский чайник из плотной глины, который сглаживает грубоватые ноты молодого шу.

03 / Origin passport

Origin and production

Teesoort
Pu-erh
Регион
CN

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Tee-ensiklopedie

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

7581

Classification and Origin

Category: pressaður múrsteinn (zhuān, 砖)

Zhongcha fyrirtækið (中茶), Kunming teverksmiðjan

máochá (毛茶), tínt á tesvæðum Yunnan

Zhongcha verksmiðjan í Kunming (昆明) — það er einmitt Kunming framleiðslustaðurinn sem gefur bragðinu loka svip

tiltölulega þroskað, grófgerð blanda úr meðalstóru laufi, ætlað fyrir almennan, hagkvæman markað, frekar en „mjúka“ knúpaflokka

Type: svart pú-erh, þroskað (shú, 熟)

Brewing

gàiwǎn eða Yixing kanna úr þéttum leir, sem mýkir grófgerða keimi ungs shú.

sjóðandi vatn (um 100 °C), þar sem þroskað, þétt lauf krefst hás hitastigs fyrir fulla útdrátt.

stuttir í byrjun, með smám saman lengingu; gott 7581 þolir margar uppáhellingar án þess að „hrörna“ yfir í tómt vatn.

7581

Product variant

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Your experience with this tea

Nog geen beoordelings nie. Vertel ons wat jy van hierdie tee dink.

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