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Bách khoa toàn thư trà

Tùng Khê Hồng Trà

Name: Tùng Khê Hồng Trà
SKU: SONGXI-HONGCHA-CN

松溪红茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Red Tea

SKU · SONGXI-HONGCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 90 - 95 °C
Lượng trà: 3–4 g trên 150 ml.
Teaware: A white porcelain gaiwan — it shows the color of the liquor and the “golden ring”.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: The strands are tight and fine, slightly curved, the tips conspicuous; the color is black and lustrous, with much golden down, the tips golden-yellow (条索紧细略带弯曲，苗锋显，色泽乌润多显金色茸毫).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Long, a sweet “aroma of tender leaf”, rich, with a barely perceptible note of 紫罗兰 (香气悠长……嫩甜香，浓郁芳香、隐约间带紫罗兰香气). In botany 紫罗兰 is stock; in tea texts the word is usually translated as violet.
Liquor Color: Red, bright, with a yellowish tinge, with a distinct “golden ring” at the edge (汤色红艳透黄、明亮显金圈).
Spent Leaves: Soft, with visible buds, the color of red copper (叶底柔软见芽，呈紫铜色).
Taste: Fresh and mellow, sweet, with a sweet returning aftertaste (滋味鲜醇、甜和回甘).

03 / Origin passport

Origin and production

Loại trà: Red
Geographical Indication Status: Có
Geographical Indication Standard: 中欧协定附录V (中国注册)

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, at room temperature, in a dry, dark place, away from foreign odors. The sweet aroma weakens over time.

Chi tiết

Name Breakdown: “Songxi” (松溪) is the name of the county: 松 means “pine”, 溪 means “stream”. “*Hóngchá*” (红茶) means “red tea”. In the English part of the mark it is “black”, as red tea is called in the West.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.