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Enciclopèdia del te

Songxi Hongcha

松溪红茶

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Tea passport

Tipus de te
Red Tea

SKU · SONGXI-HONGCHA-CN

SKU · SONGXI-HONGCHA-CN
Compara tes
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua
90 - 95 °C
Quantitat de te
3–4 g per 150 ml.
Teaware
A white porcelain gaiwan — it shows the color of the liquor and the “golden ring”.

Sabor

Perfil de tast

Dry Leaf Appearance
The strands are tight and fine, slightly curved, the tips conspicuous; the color is black and lustrous, with much golden down, the tips golden-yellow (条索紧细略带弯曲，苗锋显，色泽乌润多显金色茸毫).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Long, a sweet “aroma of tender leaf”, rich, with a barely perceptible note of 紫罗兰 (香气悠长……嫩甜香，浓郁芳香、隐约间带紫罗兰香气). In botany 紫罗兰 is stock; in tea texts the word is usually translated as violet.
Liquor Color
Red, bright, with a yellowish tinge, with a distinct “golden ring” at the edge (汤色红艳透黄、明亮显金圈).
Spent Leaves
Soft, with visible buds, the color of red copper (叶底柔软见芽，呈紫铜色).
Taste
Fresh and mellow, sweet, with a sweet returning aftertaste (滋味鲜醇、甜和回甘).

03 / Origin passport

Origin and production

Tipus de te
Red
Geographical Indication Status
Sí
Geographical Indication Standard
中欧协定附录V (中国注册)

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry, dark place, away from foreign odors. The sweet aroma weakens over time.

Detalls

Detalls

Name Breakdown
“Songxi” (松溪) is the name of the county: 松 means “pine”, 溪 means “stream”. “*Hóngchá*” (红茶) means “red tea”. In the English part of the mark it is “black”, as red tea is called in the West.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Songxi Hongcha

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