पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग सोंग्सी होंगचा

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

सोंग्सी होंगचा

Name: सोंग्सी होंगचा
SKU: SONGXI-HONGCHA-CN

松溪红茶

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Red Tea

SKU · SONGXI-HONGCHA-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चहा करणे

पाश्चात्य पद्धतीने चहा करणे

पाण्याचे तापमान: 90 - 95 °C
Teaware: A white porcelain gaiwan — it shows the color of the liquor and the “golden ring”.

चव

चवीचे वर्णन

Dry Leaf Appearance: The strands are tight and fine, slightly curved, the tips conspicuous; the color is black and lustrous, with much golden down, the tips golden-yellow (条索紧细略带弯曲，苗锋显，色泽乌润多显金色茸毫).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Long, a sweet “aroma of tender leaf”, rich, with a barely perceptible note of 紫罗兰 (香气悠长……嫩甜香，浓郁芳香、隐约间带紫罗兰香气). In botany 紫罗兰 is stock; in tea texts the word is usually translated as violet.
Liquor Color: Red, bright, with a yellowish tinge, with a distinct “golden ring” at the edge (汤色红艳透黄、明亮显金圈).
Spent Leaves: Soft, with visible buds, the color of red copper (叶底柔软见芽，呈紫铜色).
Taste: Fresh and mellow, sweet, with a sweet returning aftertaste (滋味鲜醇、甜和回甘).

03 / Origin passport

Origin and production

चहाचा प्रकार: Red
Geographical Indication Standard: 中欧协定附录V (中国注册)

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, at room temperature, in a dry, dark place, away from foreign odors. The sweet aroma weakens over time.

तपशील

Name Breakdown: “Songxi” (松溪) is the name of the county: 松 means “pine”, 溪 means “stream”. “*Hóngchá*” (红茶) means “red tea”. In the English part of the mark it is “black”, as red tea is called in the West.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.