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Lâm Hải Bàn Hào Trà Diệp

Name: Lâm Hải Bàn Hào Trà Diệp
SKU: LINHAI-PANHAO-CHAYE-CN

临海蟠毫茶叶

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Tea passport

Loại trà: Green Tea

SKU · LINHAI-PANHAO-CHAYE-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 85 - 90 °C
Lượng trà: 1 : 50 — 2 g trên 100 ml.
Teaware: A glass tumbler. In a large teapot the tender downy tea stews and loses its freshness.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Coiled in rings (蟠曲), the buds and leaves plump and tender, entirely covered with silvery down (满披银毫); the color is “hidden green” (隐翠): the green shows through the down.
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich, high and long (香气馥郁高长). According to another reference site's description — clean and lasting, with a chestnut note (栗香).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Bright, tender and even (明亮、嫩匀).
Taste: Sweet, mellow and refreshing (甘醇爽口).

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 第660号地理标志产品专用标志核准 №660
Climate: Mild, with abundant rainfall; the mountain is almost always in cloud and mist, and the slopes are wooded and humid.
Soil: Fertile and loose — according to the article on the technology; the soil type is not found in the sources consulted.

Đặc tính của trà

Picking: According to the article on the technology — from about April.
Pluck Standard: One bud with one leaf, or one bud with two barely opened leaves.
Raw Material: No data in the sources consulted; the reference only describes the dry leaf of the top grade as plump, tender buds and leaves (芽叶肥嫩).

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Chi tiết

Cultural Significance: *Pánháo* and the flat tea Yunfeng (云峰) are made on the same mountain and from the same raw material, so they are described as a pair.
Name Breakdown: “Linhai” (临海) is the name of the city; *pán* (蟠) means “coiled into a ring”; *háo* (毫) is the fine down on the bud; *cháyè* (茶叶) means “tea leaf” and is part of the protected name.
Chemistry: Chemical CompositionPhysico-chemical indicators are not found in the sources consulted. The group standard T/LCL 0001-2020 should contain them, but they are not visible in the available fragment.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.