Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Linhai Panhao Chaye

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Linhai Panhao Chaye

Name: Linhai Panhao Chaye
SKU: LINHAI-PANHAO-CHAYE-CN

临海蟠毫茶叶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · LINHAI-PANHAO-CHAYE-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 85 - 90 °C
Kuchuluka kwa tiyi: 1 : 50 — 2 g pa 100 ml.
Teaware: A glass tumbler. In a large teapot the tender downy tea stews and loses its freshness.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Coiled in rings (蟠曲), the buds and leaves plump and tender, entirely covered with silvery down (满披银毫); the color is “hidden green” (隐翠): the green shows through the down.
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich, high and long (香气馥郁高长). According to another reference site's description — clean and lasting, with a chestnut note (栗香).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Bright, tender and even (明亮、嫩匀).
Taste: Sweet, mellow and refreshing (甘醇爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 第660号地理标志产品专用标志核准 №660
Climate: Mild, with abundant rainfall; the mountain is almost always in cloud and mist, and the slopes are wooded and humid.
Soil: Fertile and loose — according to the article on the technology; the soil type is not found in the sources consulted.

Makhalidwe a tiyi

Picking: According to the article on the technology — from about April.
Pluck Standard: One bud with one leaf, or one bud with two barely opened leaves.
Raw Material: No data in the sources consulted; the reference only describes the dry leaf of the top grade as plump, tender buds and leaves (芽叶肥嫩).

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Tsatanetsatane

Cultural Significance: *Pánháo* and the flat tea Yunfeng (云峰) are made on the same mountain and from the same raw material, so they are described as a pair.
Name Breakdown: “Linhai” (临海) is the name of the city; *pán* (蟠) means “coiled into a ring”; *háo* (毫) is the fine down on the bud; *cháyè* (茶叶) means “tea leaf” and is part of the protected name.
Chemistry: Chemical CompositionPhysico-chemical indicators are not found in the sources consulted. The group standard T/LCL 0001-2020 should contain them, but they are not visible in the available fragment.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.