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Hải Phong Liên Hoa Sơn Trà

Name: Hải Phong Liên Hoa Sơn Trà
SKU: HAIFENG-LIANHUASHAN-CHA-CN

海丰莲花山茶

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Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · HAIFENG-LIANHUASHAN-CHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 85 - 90 °C
Process: Warm the teaware, first infusion — after 40–60 seconds, then several repeated infusions, each slightly longer.
Lượng trà: 3 g trên 150 ml.
Teaware: Gaiwan or porcelain teapot.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Tightly rolled leaf strand, gray-green, with “frost” — a whitish bloom (条索紧实、灰绿起霜). *Shanwei Ribao* also allows a somewhat coarse, dark green leaf strand.
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Chestnut, with a “fire aroma” (栗香带火工香); in the document's formula — honey-chestnut (蜜栗香).
Liquor Color: Yellow-green with a golden sheen (黄绿泛金).
Spent Leaves: Yellow-green (叶底黄绿).
Taste: Rich, with a returning sweetness (滋味浓厚、回甘). The press adds: refreshing, withstands many infusions.

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: South subtropical monsoon. Sunshine — on average 1873 hours a year (*Shanwei Ribao*); average annual temperature 22.7 °C and a frost-free period of 360 days (*Nanfang Nongcun Bao*).
Soil: Yellow (黄壤) and red-yellow (红黄壤). pH according to the protection document — 4.0–5.0, according to *Shanwei Ribao* — 4.0–4.8.

Đặc tính của trà

Cultivar: Secondo il documento di tutela — popolazione locale (本地群体种) o linee selezionate da essa, nonché cultivar oolong ad alto aroma 本山 (*Běnshān*), 铁观音 (*Tiěguānyīn*), 金观音 (*Jīnguānyīn*), 黄旦 (*Huángdàn*), 凤凰单丛 (*Fènghuáng dāncóng*) e altre.
Pluck Standard: From a bud with one leaf to a bud with three leaves; the shoots whole, clean and even.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Chi tiết

Health: Health PropertiesThere are no verified data on the effects of this particular tea.