Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Haifeng Lianhuashan Cha

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Haifeng Lianhuashan Cha

Name: Haifeng Lianhuashan Cha
SKU: HAIFENG-LIANHUASHAN-CHA-CN

海丰莲花山茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · HAIFENG-LIANHUASHAN-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 85 - 90 °C
Process: Warm the teaware, first infusion — after 40–60 seconds, then several repeated infusions, each slightly longer.
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: Gaiwan or porcelain teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Tightly rolled leaf strand, gray-green, with “frost” — a whitish bloom (条索紧实、灰绿起霜). *Shanwei Ribao* also allows a somewhat coarse, dark green leaf strand.
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Chestnut, with a “fire aroma” (栗香带火工香); in the document's formula — honey-chestnut (蜜栗香).
Liquor Color: Yellow-green with a golden sheen (黄绿泛金).
Spent Leaves: Yellow-green (叶底黄绿).
Taste: Rich, with a returning sweetness (滋味浓厚、回甘). The press adds: refreshing, withstands many infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: South subtropical monsoon. Sunshine — on average 1873 hours a year (*Shanwei Ribao*); average annual temperature 22.7 °C and a frost-free period of 360 days (*Nanfang Nongcun Bao*).
Soil: Yellow (黄壤) and red-yellow (红黄壤). pH according to the protection document — 4.0–5.0, according to *Shanwei Ribao* — 4.0–4.8.

Makhalidwe a tiyi

Cultivar: Secondo il documento di tutela — popolazione locale (本地群体种) o linee selezionate da essa, nonché cultivar oolong ad alto aroma 本山 (*Běnshān*), 铁观音 (*Tiěguānyīn*), 金观音 (*Jīnguānyīn*), 黄旦 (*Huángdàn*), 凤凰单丛 (*Fènghuáng dāncóng*) e altre.
Pluck Standard: From a bud with one leaf to a bud with three leaves; the shoots whole, clean and even.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Tsatanetsatane

Health: Health PropertiesThere are no verified data on the effects of this particular tea.