Csomagolás Elkészített tea Származás

Termék csomagolása Haifeng Lianhuashan Cha

Az elkészített tea színe Elkészítési útmutató

Származási jegyzetek A tea származása

Teaenciklopédia

Haifeng Lianhuashan Cha

Name: Haifeng Lianhuashan Cha
SKU: HAIFENG-LIANHUASHAN-CHA-CN

海丰莲花山茶

Még nincs értékelés

Még nincsenek értékelések · Értékelés írása

Tea passport

Teafajta: Green Tea

SKU · HAIFENG-LIANHUASHAN-CHA-CN

Teák összehasonlítása

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet: 85 - 90 °C
Process: Warm the teaware, first infusion — after 40–60 seconds, then several repeated infusions, each slightly longer.
Tea mennyisége: 3 g / 150 ml.
Teaware: Gaiwan or porcelain teapot.

Íz

Ízprofil

Dry Leaf Appearance: Tightly rolled leaf strand, gray-green, with “frost” — a whitish bloom (条索紧实、灰绿起霜). *Shanwei Ribao* also allows a somewhat coarse, dark green leaf strand.
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Chestnut, with a “fire aroma” (栗香带火工香); in the document's formula — honey-chestnut (蜜栗香).
Liquor Color: Yellow-green with a golden sheen (黄绿泛金).
Spent Leaves: Yellow-green (叶底黄绿).
Taste: Rich, with a returning sweetness (滋味浓厚、回甘). The press adds: refreshing, withstands many infusions.

03 / Origin passport

Origin and production

Teafajta: Green
Geographical Indication Status: Igen
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Climate: South subtropical monsoon. Sunshine — on average 1873 hours a year (*Shanwei Ribao*); average annual temperature 22.7 °C and a frost-free period of 360 days (*Nanfang Nongcun Bao*).
Soil: Yellow (黄壤) and red-yellow (红黄壤). pH according to the protection document — 4.0–5.0, according to *Shanwei Ribao* — 4.0–4.8.

A tea jellemzői

Cultivar: Secondo il documento di tutela — popolazione locale (本地群体种) o linee selezionate da essa, nonché cultivar oolong ad alto aroma 本山 (*Běnshān*), 铁观音 (*Tiěguānyīn*), 金观音 (*Jīnguānyīn*), 黄旦 (*Huángdàn*), 凤凰单丛 (*Fènghuáng dāncóng*) e altre.
Pluck Standard: From a bud with one leaf to a bud with three leaves; the shoots whole, clean and even.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, away from light, moisture and odors, preferably in a refrigerator at 0–5 °C. Drink within a year.

Részletek

Health: Health PropertiesThere are no verified data on the effects of this particular tea.