Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Yuyyao Pubu Syanmin

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Yuyyao Pubu Syanmin

Name: Yuyyao Pubu Syanmin
SKU: YUYAO-PUBU-XIANMING-CN

余姚瀑布仙茗

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · YUYAO-PUBU-XIANMING-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: In “pine needle” — tender or high, lasting; in the “golden” — high and rich; in the “snowy” — rich and fresh.
Liquor Color: In “pine needle” — tender green, bright; in the “golden” — yellow, soft; in the “snowy” — emerald.
Spent Leaves: In the “golden” — “jade-yellow” (玉黄), opening like a flower; in the “snowy” of grade 700 — “jade-white” (玉白) with sparse veins; in the single bud — all buds.
Taste: In “pine needle” — fresh, mellow, refreshing (鲜醇爽口); in the “golden” and “snowy” — fresh and mellow, in the higher grades with a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: In the descriptions — clouds and mists for most of the year; figures are not found in the sources consulted.

Choy xususiyatlari

Picking: In gardens with a flat canopy, picking begins when 10–15 buds ga square meter meet the standard. The bud with its leaf is bent with two fingers so that it breaks off by itself.
Pluck Standard: There is no separate norm; it is set by the series: for the “single bud” (单芽精品) the spent leaves are all buds, for the top grade — whole buds with leaves.

04 / Tea care

Keep it fresh

Storage: StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Cultural Significance: The legend of Danqiuzi is also told in the Tiantai Mountains, but in the text of the Classic Yu Hong is directly named a native of Yuyao.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.