Csomagolás Elkészített tea Származás

Termék csomagolása Yuyao Pubu Xianming

Az elkészített tea színe Elkészítési útmutató

Származási jegyzetek A tea származása

Teaenciklopédia

Yuyao Pubu Xianming

Name: Yuyao Pubu Xianming
SKU: YUYAO-PUBU-XIANMING-CN

余姚瀑布仙茗

Még nincs értékelés

Még nincsenek értékelések · Értékelés írása

Tea passport

Teafajta: Green Tea

SKU · YUYAO-PUBU-XIANMING-CN

Teák összehasonlítása

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet: 80 - 85 °C
Tea mennyisége: 3 g / 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Íz

Ízprofil

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: In “pine needle” — tender or high, lasting; in the “golden” — high and rich; in the “snowy” — rich and fresh.
Liquor Color: In “pine needle” — tender green, bright; in the “golden” — yellow, soft; in the “snowy” — emerald.
Spent Leaves: In the “golden” — “jade-yellow” (玉黄), opening like a flower; in the “snowy” of grade 700 — “jade-white” (玉白) with sparse veins; in the single bud — all buds.
Taste: In “pine needle” — fresh, mellow, refreshing (鲜醇爽口); in the “golden” and “snowy” — fresh and mellow, in the higher grades with a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Teafajta: Green
Geographical Indication Status: Igen
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: In the descriptions — clouds and mists for most of the year; figures are not found in the sources consulted.

A tea jellemzői

Picking: In gardens with a flat canopy, picking begins when 10–15 buds / square meter meet the standard. The bud with its leaf is bent with two fingers so that it breaks off by itself.
Pluck Standard: There is no separate norm; it is set by the series: for the “single bud” (单芽精品) the spent leaves are all buds, for the top grade — whole buds with leaves.

04 / Tea care

Keep it fresh

Storage: StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors. Best drunk within a year.

Részletek

Cultural Significance: The legend of Danqiuzi is also told in the Tiantai Mountains, but in the text of the Classic Yu Hong is directly named a native of Yuyao.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.