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Tee-Enzyklopädie

Yuyao Pubu Xianming

余姚瀑布仙茗

Tea passport

Teeart
Green Tea

SKU · YUYAO-PUBU-XIANMING-CN

SKU · YUYAO-PUBU-XIANMING-CN
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
80 - 85 °C
Teemenge
3 g pro 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Geschmack

Geschmacksprofil

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
In “pine needle” — tender or high, lasting; in the “golden” — high and rich; in the “snowy” — rich and fresh.
Liquor Color
In “pine needle” — tender green, bright; in the “golden” — yellow, soft; in the “snowy” — emerald.
Spent Leaves
In the “golden” — “jade-yellow” (玉黄), opening like a flower; in the “snowy” of grade 700 — “jade-white” (玉白) with sparse veins; in the single bud — all buds.
Taste
In “pine needle” — fresh, mellow, refreshing (鲜醇爽口); in the “golden” and “snowy” — fresh and mellow, in the higher grades with a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Teeart
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
In the descriptions — clouds and mists for most of the year; figures are not found in the sources consulted.

Eigenschaften des Tees

Eigenschaften des Tees

Picking
In gardens with a flat canopy, picking begins when 10–15 buds pro square meter meet the standard. The bud with its leaf is bent with two fingers so that it breaks off by itself.
Pluck Standard
There is no separate norm; it is set by the series: for the “single bud” (单芽精品) the spent leaves are all buds, for the top grade — whole buds with leaves.

04 / Tea care

Keep it fresh

Storage
StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors. Best drunk within a year.

Details

Details

Cultural Significance
The legend of Danqiuzi is also told in the Tiantai Mountains, but in the text of the Classic Yu Hong is directly named a native of Yuyao.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yuyao Pubu Xianming

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