Presentación Té preparado Origen

Presentación del producto Yuyao Pubu Xianming

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Yuyao Pubu Xianming

Name: Yuyao Pubu Xianming
SKU: YUYAO-PUBU-XIANMING-CN

余姚瀑布仙茗

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Tea passport

Tipo de té: Té Verde

SKU · YUYAO-PUBU-XIANMING-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 85 °C
Cantidad de té: 3 g por 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: In “pine needle” — tender or high, lasting; in the “golden” — high and rich; in the “snowy” — rich and fresh.
Liquor Color: In “pine needle” — tender green, bright; in the “golden” — yellow, soft; in the “snowy” — emerald.
Spent Leaves: In the “golden” — “jade-yellow” (玉黄), opening like a flower; in the “snowy” of grade 700 — “jade-white” (玉白) with sparse veins; in the single bud — all buds.
Taste: In “pine needle” — fresh, mellow, refreshing (鲜醇爽口); in the “golden” and “snowy” — fresh and mellow, in the higher grades with a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Tipo de té: Green
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: In the descriptions — clouds and mists for most of the year; figures are not found in the sources consulted.

Características del té

Picking: In gardens with a flat canopy, picking begins when 10–15 buds por square meter meet the standard. The bud with its leaf is bent with two fingers so that it breaks off by itself.
Pluck Standard: There is no separate norm; it is set by the series: for the “single bud” (单芽精品) the spent leaves are all buds, for the top grade — whole buds with leaves.

04 / Tea care

Keep it fresh

Storage: StorageGeneral practice for the class. In airtight packaging, in a refrigerator at 0–5°C, away from light, moisture and odors. Best drunk within a year.

Detalles

Cultural Significance: The legend of Danqiuzi is also told in the Tiantai Mountains, but in the text of the Classic Yu Hong is directly named a native of Yuyao.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.