Kontentga oʻtish
Choy ensiklopediyasi

Idu Ixun Cha

宜都宜红茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Red Tea

SKU · YIDU-YIHONG-CHA-CN

SKU · YIDU-YIHONG-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
90 - 95 °C
Process
Warm the teaware; first infusion — after 30–60 seconds, the following ones gradually longer; five to six infusions.
Choy miqdori
3–5 g ga 150 ml.
Teaware
Gaiwan or porcelain teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance
Premium grades — thin, tight, even strands, black with an oily sheen, with noticeable golden tips (条索紧细且匀齐，乌黑油润显金毫). Bulk tea — tight, even strands, black with a sheen.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Premium grades — rich and lasting (香气浓郁持久), bulk tea — clean. The Mission to the EU calls the aroma tender-sweet (香气嫩甜).
Liquor Color
Premium grades — red and bright (汤色红亮), bulk — red and clear. According to the Mission — brilliant red (汤色红艳).
Spent Leaves
Premium grades — tender, even, light red (叶底嫩匀红明); bulk — fairly even red.
Taste
Premium grades — fresh and mellow (滋味鲜醇), bulk — mellow and smooth. According to the Mission — sweet and mellow (滋味甜醇).

03 / Origin passport

Origin and production

Choy turi
Red
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the specification — mid-subtropical humid monsoon, with four distinct seasons, frequent downpours and dense fogs in the mountain valleys; mean annual temperature 16.7 °C, precipitation about 1235.4 mm a year.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
I requisiti del 2025 indicano come cultivar principali 宜红早 (*Yíhóng zǎo*), 鄂茶7号 (*Èchá qī hào*), 乌牛早 (*Wūniú zǎo*) e 福鼎大白 (*Fúdǐng dàbái*); a queste si aggiungono le piantagioni adulte della popolazione locale della regione yihong (本地群体种).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, dark place at room temperature, away from odors.

Tafsilotlar

Tafsilotlar

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.