پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ اِیدو یی ہونگ چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

اِیدو یی ہونگ چا

Name: اِیدو یی ہونگ چا
SKU: YIDU-YIHONG-CHA-CN

宜都宜红茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · YIDU-YIHONG-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Process: Warm the teaware; first infusion — after 30–60 seconds, the following ones gradually longer; five to six infusions.
Teaware: Gaiwan or porcelain teapot.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Premium grades — thin, tight, even strands, black with an oily sheen, with noticeable golden tips (条索紧细且匀齐，乌黑油润显金毫). Bulk tea — tight, even strands, black with a sheen.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Premium grades — rich and lasting (香气浓郁持久), bulk tea — clean. The Mission to the EU calls the aroma tender-sweet (香气嫩甜).
Liquor Color: Premium grades — red and bright (汤色红亮), bulk — red and clear. According to the Mission — brilliant red (汤色红艳).
Spent Leaves: Premium grades — tender, even, light red (叶底嫩匀红明); bulk — fairly even red.
Taste: Premium grades — fresh and mellow (滋味鲜醇), bulk — mellow and smooth. According to the Mission — sweet and mellow (滋味甜醇).

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the specification — mid-subtropical humid monsoon, with four distinct seasons, frequent downpours and dense fogs in the mountain valleys; mean annual temperature 16.7 °C, precipitation about 1235.4 mm a year.

چائے کی خصوصیات

Cultivar: I requisiti del 2025 indicano come cultivar principali 宜红早 (*Yíhóng zǎo*), 鄂茶7号 (*Èchá qī hào*), 乌牛早 (*Wūniú zǎo*) e 福鼎大白 (*Fúdǐng dàbái*); a queste si aggiungono le piantagioni adulte della popolazione locale della regione yihong (本地群体种).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, dark place at room temperature, away from odors.

تفصیلات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.