ବିଷୟବସ୍ତୁକୁ ଯାଆନ୍ତୁ
ଚା ଜ୍ଞାନକୋଷ

ଇଦୁ ଇହଙ୍ଗ ଚା

宜都宜红茶

Tea passport

ଚା ପ୍ରକାର
Red Tea

SKU · YIDU-YIHONG-CHA-CN

କିପରି ପ୍ରସ୍ତୁତ କରିବେ

01 / Sensations

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ଏହି ଚା ପାଇଁ ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସ୍ୱାଦ ବିବରଣୀ ଉପଲବ୍ଧ ନାହିଁ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

ସ୍ୱାଦର ବିଭିନ୍ନ ଦିଗ ଅନୁସନ୍ଧାନ କରନ୍ତୁ। ଯେଉଁଠାରେ ଫିଲ୍ଟର ଉପଲବ୍ଧ, ସେଠାରେ ମେଳ ଖାଉଥିବା ଚା ଦେଖିବାକୁ ଏକ ନୋଟ ବାଛନ୍ତୁ।ଡୋଜିୟର
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ଚା ପ୍ରସ୍ତୁତି

ୱେଷ୍ଟର୍ଣ୍ଣ ଶୈଳୀରେ ଚା ପ୍ରସ୍ତୁତି

ପାଣିର ତାପମାତ୍ରା
90 - 95 °C
Process
Warm the teaware; first infusion — after 30–60 seconds, the following ones gradually longer; five to six infusions.
Teaware
Gaiwan or porcelain teapot.

ସ୍ୱାଦ

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

Dry Leaf Appearance
Premium grades — thin, tight, even strands, black with an oily sheen, with noticeable golden tips (条索紧细且匀齐,乌黑油润显金毫). Bulk tea — tight, even strands, black with a sheen.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Premium grades — rich and lasting (香气浓郁持久), bulk tea — clean. The Mission to the EU calls the aroma tender-sweet (香气嫩甜).
Liquor Color
Premium grades — red and bright (汤色红亮), bulk — red and clear. According to the Mission — brilliant red (汤色红艳).
Spent Leaves
Premium grades — tender, even, light red (叶底嫩匀红明); bulk — fairly even red.
Taste
Premium grades — fresh and mellow (滋味鲜醇), bulk — mellow and smooth. According to the Mission — sweet and mellow (滋味甜醇).

03 / Origin passport

Origin and production

ଚା ପ୍ରକାର
Red
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the specification — mid-subtropical humid monsoon, with four distinct seasons, frequent downpours and dense fogs in the mountain valleys; mean annual temperature 16.7 °C, precipitation about 1235.4 mm a year.

ଚାର ବୈଶିଷ୍ଟ୍ୟ

ଚାର ବୈଶିଷ୍ଟ୍ୟ

Cultivar
I requisiti del 2025 indicano come cultivar principali 宜红早 (*Yíhóng zǎo*), 鄂茶7号 (*Èchá qī hào*), 乌牛早 (*Wūniú zǎo*) e 福鼎大白 (*Fúdǐng dàbái*); a queste si aggiungono le piantagioni adulte della popolazione locale della regione yihong (本地群体种).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, dark place at room temperature, away from odors.

ବିବରଣୀ

ବିବରଣୀ

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

ଇଦୁ ଇହଙ୍ଗ ଚା

Product variant

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ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସମୀକ୍ଷା ନାହିଁ। ଏହି ଚା ବିଷୟରେ ଆପଣଙ୍କ ମତ ଆମକୁ ଜଣାନ୍ତୁ।

ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

ଏହି ଚାକୁ ରେଟ୍ କରନ୍ତୁ ଏବଂ ଆପଣଙ୍କ ଅନୁଭୂତି ବାଣ୍ଟନ୍ତୁ। ପ୍ରକାଶ କରିବା ପୂର୍ବରୁ ଆମେ ପ୍ରତ୍ୟେକ ସମୀକ୍ଷା ଯାଞ୍ଚ କରୁ।