Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Taytsin Shuangshan Lyuya Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Taytsin Shuangshan Lyuya Cha

Name: Taytsin Shuangshan Lyuya Cha
SKU: TAIQING-SHUANGSHANG-LUYA-CHA-CN

太青双上绿芽茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · TAIQING-SHUANGSHANG-LUYA-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 75 - 80 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A tall glass tumbler — in it you can see the buds rise vertically.

Taʼm

Taʼm profili

Dry Leaf Appearance: Flat, straight, graceful; emerald green with a sheen, white down visible (扁直秀丽，色泽翠绿光润、白毫显露). According to the document, moisture is below 5 %: in the hand the tea is slightly prickly and breaks under light pressure.
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High, fresh, lasting, with a distinctive chestnut note (栗香) and a long aftertaste.
Liquor Color: Clear, bright (清澈明亮).
Spent Leaves: Tender green, fresh and bright; the buds are plump, whole, even, springy. In the glass the buds stand vertically (茶芽直竖).
Taste: Full, mellow, sweetish and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Verified climate data are not found in the sources consulted.
Soil: According to the document — sandy loams, loams and clay loams, pH 5.0–6.0, calcium not more than 0.2 %, layer thickness more than 1 m.

Choy xususiyatlari

Cultivar: The protection document gives the variety the same name as the product — “太青双上绿芽茶” — without explaining what stands behind it; a bred cultivar is not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Health: Health PropertiesThere are no verified data on the effects of this particular tea.