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Encyclopédie du thé

Taiqing Shuangshang Lüya Cha

太青双上绿芽茶

Tea passport

Type de thé
Thé vert

SKU · TAIQING-SHUANGSHANG-LUYA-CHA-CN

SKU · TAIQING-SHUANGSHANG-LUYA-CHA-CN
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
75 - 80 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A tall glass tumbler — in it you can see the buds rise vertically.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat, straight, graceful; emerald green with a sheen, white down visible (扁直秀丽,色泽翠绿光润、白毫显露). According to the document, moisture is below 5 %: in the hand the tea is slightly prickly and breaks under light pressure.
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High, fresh, lasting, with a distinctive chestnut note (栗香) and a long aftertaste.
Liquor Color
Clear, bright (清澈明亮).
Spent Leaves
Tender green, fresh and bright; the buds are plump, whole, even, springy. In the glass the buds stand vertically (茶芽直竖).
Taste
Full, mellow, sweetish and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Verified climate data are not found in the sources consulted.
Soil
According to the document — sandy loams, loams and clay loams, pH 5.0–6.0, calcium not more than 0.2 %, layer thickness more than 1 m.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
The protection document gives the variety the same name as the product — “太青双上绿芽茶” — without explaining what stands behind it; a bred cultivar is not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Taiqing Shuangshang Lüya Cha

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