Balení Nálev Původ

Balení produktu Tchaj-čching Šuang-šan Lü-ja Čcha

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Poznámky k původu Původ čaje

Encyklopedie čaje

Tchaj-čching Šuang-šan Lü-ja Čcha

Name: Tchaj-čching Šuang-šan Lü-ja Čcha
SKU: TAIQING-SHUANGSHANG-LUYA-CHA-CN

太青双上绿芽茶

Zatím bez hodnocení

Zatím žádné recenze · Napsat recenzi

Tea passport

Druh čaje: Green Tea

SKU · TAIQING-SHUANGSHANG-LUYA-CHA-CN

Porovnat čaje

Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody: 75 - 80 °C
Množství čaje: 3 g na 150 ml.
Teaware: A tall glass tumbler — in it you can see the buds rise vertically.

Chuť

Chuťový profil

Dry Leaf Appearance: Flat, straight, graceful; emerald green with a sheen, white down visible (扁直秀丽，色泽翠绿光润、白毫显露). According to the document, moisture is below 5 %: in the hand the tea is slightly prickly and breaks under light pressure.
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High, fresh, lasting, with a distinctive chestnut note (栗香) and a long aftertaste.
Liquor Color: Clear, bright (清澈明亮).
Spent Leaves: Tender green, fresh and bright; the buds are plump, whole, even, springy. In the glass the buds stand vertically (茶芽直竖).
Taste: Full, mellow, sweetish and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Druh čaje: Green
Geographical Indication Status: Ano
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Verified climate data are not found in the sources consulted.
Soil: According to the document — sandy loams, loams and clay loams, pH 5.0–6.0, calcium not more than 0.2 %, layer thickness more than 1 m.

Vlastnosti čaje

Cultivar: The protection document gives the variety the same name as the product — “太青双上绿芽茶” — without explaining what stands behind it; a bred cultivar is not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Podrobnosti

Health: Health PropertiesThere are no verified data on the effects of this particular tea.